testo 191 professional software

The testo 191 series HACCP data loggers mean you are ideally equipped for monitoring temperature and pressure in sterilization, pasteurization and freeze-drying processes. They can only be programmed and read out with the testo 191 professional software. The user-friendly software enables you to generate audit-relevant reports easily and intuitively with just the click of a mouse.Features:– Intuitive user interface: the testo 191 professional software user interface is intuitive to use, with no need for any time-consuming training- User guidance through the whole process: the software guides the user through the process, from programming the data loggers through to generating the report- Programming and readout: up to 8 data loggers can be programmed and read out simultaneously. The results can be visualized as a graphic or a table for individual data loggers or for all data loggers. The time period to be displayed can be freely selected- Visualization of measurement data: users of the testo 191 professional software can save photographs of sterilizers, freeze-drying systems, rooms, etc. and link these to the pressure and temperature monitoring measurement data. Visualization enables data loggers to be assigned to the measuring location quickly and easily. You can also display the temperature measured over time during system operation- Fast and reliable overview of the measurement results- No data export to other systems needed (e.g. to Excel) for data analysis- Other useful functions: the software automatically calculates the F0 value. Individual process parameters (e.g. temperature span, minimum hold time or maximum acclimatization time) are explained in the software and are therefore easier to understand. At the same time, the testo 191 professional software enables comprehensive analysis, graphical and tabular display and evaluation of all recorded measurement dataDelivery Information:– testo 191 Professional Software (as download with registration) for PC installation, including instruction manual.